Uday Palace

A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamom

Either choice of meat stirred in with a spinach paste

Seasonal vegetables cooked with choice of meat

Either meat cooked with vindloo sauce and potatoes

Beef cooked with combination of hot spices, mustard seeds and coconut, An exotic taste sensation.

Diced lamb cooked in onion and tomato sauce with diced potatoes

Your choice of meat cooked in special chilli sauce

Your choice of meat cooked with curry leaves, mustard and spices