Indian Tandoor House

Entrée pre select- Pakora (4 Pcs)- Chicken Tikka(4Pcs) Mains 3 options (choice of one chicken, one lamb and one beef)- Butter Chicken- Butter Cream...

Entrée pre select - Samosa (2 pcs)- Chicken Tikka(2 pcs) Mains options 1 - Butter Chicken- Butter Cream Chicken- Chicken Korma- Chicken Madrasi- Ch...

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices

Spinach and potato mixed together with spices in chickpea flour batter and deep fried

Onions mixed with spices in chick pea flour batter and deep fried

Marinated paneer (Indian cheese) dipped in batter and fry makes a crispy, mouth-watering appetizer

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the Tandoori oven

tender lamb mince with ginger, garlic, and herbs rolled on a skwer and cooked in the Tandoori oven  

Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven. Guaranteed to melt in your mouth.

Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the Tandoori oven

Tendoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2pcs) and seekh kebab (2pcs)

Prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum

King prawns cooked in mouthwatering gravy of coconut, poppy seeds and cream

Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire

Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire

All time favourite - Fennell Infused, Boneless pieces of Tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and c...

Tender pieces of chicken cooked with butter cream sauce with aromatic spices.

Bonelss chicken curry cooked in mango pulp

For mild taste bus tender chicken cooked with almond and cashew net sauce

Chicken tikka cooked with capsicum and onion in chef's special sauce

Tender chicken fillet cooked in onion and tomato gravy

Boneless chicken pieces cooked with fresh spanich, herbs & spcies delicious and mild

Chicken curry cooked with mustard seed and coconut based gravy

Hot & spicy chicken curry in vindaloo gravy

Boneless chicken cooked in tomato based sauce with vegetables and potatoes

Boneless chicken cooked in coconut and onion gravy

Chicken jalfrezi is mild hot chicken curry rickly flavoured with capsicum

Chicken cooked in tomato gravy with freshly grounded spices, capsicum and onion

Tender pieces of chicken cooked in onion gravy, spices and cubes of onions with hint of yogurt and cream.

A popular authentic lamb curry from the foothills of Kashmir

Lamb cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation.

Lean lamb dices cooked with fresh spinach, herbs and finished with fresh cream

Diced lamb marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce

Diced lean lamb tossed with onion and capsicum and finished with chef's own style

Hot & spicy lamb curry in vindaloo gravy

Diced lamb cooked with vegetables and potatoes

Diced lamb cooked in coconut and onion gravy

Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum, and onion

Tender diced beef with fresh mushrooms cooked in onion and tomato based gravy

Beef cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.

Diced beef pieces cooked with fresh spinach, herbs & spices. Delicious.

Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce

Tender pieces of beef in cashew and almond, toosed up with fresh fruit

Hot & spicy beef curry in vindaloo gravy

Diced beef cooked with vegetables and potatoes

Diced beef cooked in coconut and onion gravy

Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices