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8 Alexander street, Burnie TAS 7320
TEL: 0498 046 575
Usual business hours, subject to change without notice:
Daily 4:45pm-8:30pm
Tuesday (Closed)
Entrée pre select - Samosa (2 pcs)- Chicken Tikka(2 pcs) Mains options 1 - Butter Chicken- Butter Cream Chicken- Chicken Korma- Chicken Madrasi- Ch...
View full detailsHome made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices
Spinach and potato mixed together with spices in chickpea flour batter and deep fried
Onions mixed with spices in chick pea flour batter and deep fried
Marinated paneer (Indian cheese) dipped in batter and fry makes a crispy, mouth-watering appetizer
Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the Tandoori oven
tender lamb mince with ginger, garlic, and herbs rolled on a skwer and cooked in the Tandoori oven
Spring lamb chops marinated in delicate spices and cooked in the Tandoori oven. Guaranteed to melt in your mouth.
Tender chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the Tandoori oven
Tendoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2pcs) and seekh kebab (2pcs)
Prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum
King prawns cooked in mouthwatering gravy of coconut, poppy seeds and cream
Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire
Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire
All time favourite - Fennell Infused, Boneless pieces of Tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and c...
View full detailsTender pieces of chicken cooked with butter cream sauce with aromatic spices.
For mild taste bus tender chicken cooked with almond and cashew net sauce
Chicken tikka cooked with capsicum and onion in chef's special sauce
Boneless chicken pieces cooked with fresh spanich, herbs & spcies delicious and mild
Chicken curry cooked with mustard seed and coconut based gravy
Boneless chicken cooked in tomato based sauce with vegetables and potatoes
Chicken jalfrezi is mild hot chicken curry rickly flavoured with capsicum
Chicken cooked in tomato gravy with freshly grounded spices, capsicum and onion
Tender pieces of chicken cooked in onion gravy, spices and cubes of onions with hint of yogurt and cream.
A popular authentic lamb curry from the foothills of Kashmir
Lamb cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation.
Lean lamb dices cooked with fresh spinach, herbs and finished with fresh cream
Diced lamb marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce
Diced lean lamb tossed with onion and capsicum and finished with chef's own style
Diced lamb cooked in tomato gravy with freshly grounded spices, capsicum, and onion
Tender diced beef with fresh mushrooms cooked in onion and tomato based gravy
Beef cooked with combination of hot spices mustard seeds and coconut. An exotic taste sensation.
Diced beef pieces cooked with fresh spinach, herbs & spices. Delicious.
Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce
Tender pieces of beef in cashew and almond, toosed up with fresh fruit
Lentils cooked overnight on a slow fire on the Tandoori oven with herbs and spices