Thai Imperial

Chef recommends. An arrangement of our fried spiced pork, marinated pork and pork belly with apple ginger and mild chilli sauce, served with wilted...

Chef recommends. Marinated chicken breast strips, deep fried and served with peanut satay sauce.

Grilled marinated chicken breast infused with our special Thai spices, served with a creamy homemade peanut sauce. Gluten Free. 7 Pieces.

Lightly coated and fried, served with a tangy sweet chilli sauce. Barramundi. Mild - Medium

Squid tubes, cut and coated in a spiced salt and pepper flour, deep fried and served with a mango mayonnaise. Gluten Free.

Coated, fried and served with a red curry mayonnaise. Mild - Medium, Gluten Free.

Aged sliced marinated beef on a thai salad served with a slightly spiced tangy sauce

Marinated and fried pork scotch strips, accompanied with fried noodles and nim jam sauce

Marinated with thai seasonings, pan fried and served on asian greens with a thai caramel sauce

Slow cooked and marinated pork belly in a honey, sweetchilli glaze, topped with corriander

Crispy soft tofu, served with fresh Asian greens with a satay peanut sauce.  Vegan, Gluten Free on request.

Chef Recommends - Served with an Asian herb salad and nim jam sauce.

Lightly coated and fried, served with a coconut, sweet chilli & coriander sauce. Gluten Free.

Coconut coated, fried & served with a Mango & sweet chilli sauce.

Medium rare sliced pan-fried marinated sirloin steak, swerved with an Asian noodle salad & Nah Jim Jew.

Marinated, coated & fried pork loin with a spicy tangy chilli sauce.