SK's Indian Restaurant

Seafood cooked in a tangy tomato gravy

Pink ling fillets prepared in a creamy coconut gravy, with spices, malabar tamarind (kudam puli), tempered mustard seeds and curry leaves with rice

Tender chicken in a creamy cashew and mango gravy

Chargrilled chicken in a rich and creamy tomato and butter sauce

Chargriled chicken simmered in a rich tomato capsicum and onion gravy

Tender chicken in a rich tomato and onion gravy

Tender lamb slow cooked with a variety of roaasted whole spices in a tomato and onion based gravy

Tender lamb coombined with a creamy coconut gravy

Tender meat with onion, capsicum, fluffy rice, saffron and whole roasted spices

Mildly spiced garden veggies with onion, capsicum, fluffy rice, saffron and roasted spices

Garden veggies with fluffy rice and a variety of roasted spices

Fluffy rice tossed with diced fruit, nuts and aromatic spices

Diced potatoes simmered in an aromatic spinach gravy

Crispy potatoes tossed in roasted spices

Crispy cauliflower florets and potatoes simmered in a tomato and onion gravy

Sliced mushrooms and green peas cooked in a tomato and onion gravy

Diced cottage cheese simmered in a rich and creamy tomato and butter sauce

Cottage cheese simmered in aromatic spinach gravy

Cottage cheese in a rich tomato and onion gravy

Dumplings with mashed potatoes, dried fruit and nuts lightly fried and coated in a rich coconut gravy

Garden Veggies simmered in a creamy cashew gravy

Chickpeas cooked in a mildly spiced tomato and onion gravy

Rich black lentils and kidney beans slow cooked in a creamy tomato gravy