Thai Imperial

Rump steak with salad and chips, served with your choice of either gravy, mushroom sauce, pepper sauce or garlic butter

Your choice of meat, served with our spiced blackbean sauce, wok tossed with fresh vegetables. (Gluten Free on request).

Yellow curry cooked in coconut cream, with potatoes, onion and carrot.  Hot. Gluten Free.

Flavoured butter chicken sauce, chicken & onion sprinkled with coriander served with yoghurt.

Your choice of meat, fresh vegetables, Served with our vegetable cashew nut sauce and served with jasmine rice. (Gluten Free on request).

Vermicelli noodles, chicken and scallop mince and fresh thai herbs wrapped in a spring roll wrapper.

Penang curry sauce with crushed nuts and lychees. Mild-Medium. Gluten Free. NOTE: Nuts cannot be removed.

With salad and chips and your choice of either gravy, mushroom sauce, pepper sauce or garlic butter

Vermicelli noodles, chicken mince and fresh thai herbs wrapped in a spring roll wrapper and served with nim jam saice

Served with coriander & sweet chilli sauce.

Coconut coated, fried & served with a Mango & sweet chilli sauce.

Lightly coated and fried, served with a tangy sweet chilli sauce. Barramundi. Mild - Medium

Lightly coated and fried, served with a coconut, sweet chilli & coriander sauce. Gluten Free.

Served with sticky lime and sweet chilli sauce.

Marinated, coated & fried pork loin with a spicy tangy chilli sauce.

Green prawns marinated with chilli and garlic, wrapped in a spring roll wrapper with Basil, deep fried and served with nim jam sauce.

Chef recommends. Marinated chicken breast strips, deep fried and served with peanut satay sauce.

Crispy soft tofu, served with fresh Asian greens with a satay peanut sauce.  Vegan, Gluten Free on request.

Medium rare sliced pan-fried marinated sirloin steak, swerved with an Asian noodle salad & Nah Jim Jew.

Either in 5 piece or 10 piece, steamed or fried, choice of Napalese Chicken, Chicken Chive & Ginger, Pork Garlic & Chilli and Sweet potato,...

Your choice of meat, fresh vegetables, wok tossed with a garlic and chilli sauce. (Gluten Free on request). Hot.