Uday Palace

Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream

Chicken coooked in a mild cashew nut sauce

Boneless chicken cooked with fresh spinach, indian spices & cream

Boneless chicken simmered in onion tomato and yoghurt sauce

Boneless chicken mixed coriander puree and indian spices

Diced lamb cooked in a slightly spiced onion tomato sauce

Boneless chicken cooked with fresh spinach, indian spices & cream

Chicken cooked with vindloo sauce and potatoes