Lucas Hotel

Grilled Atlantic salmon with hollandaise sauce, with chips and salad or chips and vegetables. GF available.

With house made tartare sauce, served with chips and salad or chips and vegetables.

Served with chips and salad or chips and vegetables and one of our chefs sauces.

Crumbed and lightly fried Tasmanian Scallops and house made tartare sauce, served with chips and salad or chips and vegetables.* Full size pictured

Crumbed and lightly fried eggplant, with Napoli sauce and cheese.

Chicken Schnitzel topped with Napoli sauce, ham, pineapple and cheese.

Scotch fillet steak with lettuce, tomato, beetroot, cheese, egg, bacon, Lucas BBQ sauce, chips and onion rings.

Chicken Schnitzel topped with Napoli sauce, ham, salami, chorizo and cheese.

Diced bacon, mushrooms in a creamy garlic cream sauce on fettucine pasta topped with parmesan.

Served with Chips and Salad or Chips and Vegetables, GF available.

Served with chips, garden salad and house made garlic aioli & lemon

Chicken Schnitzel topped with Napoli sauce, ham and cheese.*Full size pictured