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20 Edwardes St, South Burnie TAS 7320
Tel: (03) 6431 9364
Usual business hours, subject to change without notice:
Tuesday to Saturday: 5:15pm - 7:30pm
Close Sunday and Monday
Crumbed Tassie Scallops served with tartare sauce, chips and salad or seasonal vegetables. Seasonal option and Gluten free friendly.
Braised pork belly, served on sweet potato puree and a medley of seasonal vegetables or chips and salad. Gluten free friendly.
Panko crumbed Schnitzel topped with BBQ sauce, ham and cheese, served with your choice of seasonal fresh vegetables or salad.
Panko crumbed Schnitzel topped with Napoli sauce, ham and cheese, served with your choice of seasonal fresh vegetables or salad.
Panko crumbed Schnitzel topped with sour cream, sweet chilli, avocado and diced habanero chilli, served with your choice of seasonal fresh vegetabl...
View full detailsSteak, herb butter, cheese, beetroot, tomato relish, caramelised onions and lettuce.
Panko crumbed Schnitzel, served with your choice of seasonal fresh vegetables or salad.
Battered Flathead x3 pieces served with tartare sauce, chips and salad or seasonal vegetables.
Served with seasonal vegetables and your choice of gravy. Gluten free friendly.
Panko crumbed Schnitzel sliced, served on our house garden salad coleslaw.
Beef patty, cheese, herb butter, beetroot, tomato relish, onion rings, bacon, egg, lettuce and pickles.
Panko crumbed Schnitzel, served with your choice of seasonal fresh vegetables or salad.
Battered Flathead x2 pieces served with tartare sauce, chips and salad or seasonal vegetables.
Plant based patty, avocado, caramelised onions, beetroot, lettuce, halloumi, vegan mayo and balsamic glaze.
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