Thai Imperial

Choice of meat, fresh vegetables in an oyster and garlic sauce

Stirfry Rice vermicelli noodles, seasoned with curry powder and wok tossed with carrot, onion, red capsicum, beef, chicken and prawns

Traditional Thai roast duck in a light curry sauce with lychees, pineapple and fresh vegetables. Hot. Gluten Free.

Traditional Thai curry cooked in coconut cream, with green curry paste, bamboo shoots and fresh vegetables, served with steamed jasmine rice. Mild-...

Yellow curry cooked in coconut cream, with potatoes, onion and carrot.  Hot. Gluten Free.

Red Thai curry cooked in coconut cream, with red curry paste, bamboo shoots and vegetables. Hot. Gluten Free.

A classic Thai sweet massaman curry cooked in coconut cream with potatoes, onions, carrots, pineapple and peanuts. Gluten Free. NOTE: Nuts cannot b...

Penang curry sauce with crushed nuts and lychees. Mild-Medium. Gluten Free. NOTE: Nuts cannot be removed.

Vermicelli noodles, chicken and scallop mince and fresh thai herbs wrapped in a spring roll wrapper.

Served with sticky lime and sweet chilli sauce.

Served on salad greens & Thai herbs with Nim Jam sauce.

Served with coriander & sweet chilli sauce.

Either in 5 piece or 10 piece, steamed or fried, choice of Napalese Chicken, Chicken Chive & Ginger, Pork Garlic & Chilli and Sweet potato,...

Rump steak with salad and chips, served with your choice of either gravy, mushroom sauce, pepper sauce or garlic butter

Lightly coated and fried, served with a coconut, sweet chilli & coriander sauce. Gluten Free.

Coconut coated, fried & served with a Mango & sweet chilli sauce.

Medium rare sliced pan-fried marinated sirloin steak, swerved with an Asian noodle salad & Nah Jim Jew.

Marinated, coated & fried pork loin with a spicy tangy chilli sauce.

Option of Plain, Garlic, Garlic & Chilli served with satay sauce & sweet chilli sauce.

Flavoured butter chicken sauce, chicken & onion sprinkled with coriander served with yoghurt.