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26 King St, Devonport, TAS 7310
Tel: (03) 64245111
Usual business hours, subject to change without notice:
5:00pm to 8:00pm (Tues, Wed, Thurs, Fri, Sat, Sun)
Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices
Spinach and potato mixed together with spices in chickpea flour batter and deep fried
Marinated paneer (indian cheese) dipped in a batter and fry makes a crispy, mouth watering appetizer
Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the tandoori oven
Tender lamb mince with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven
Spring lamb chops marinated in delicate spices and cooked in the tandoori oven, guarranteed to melt in your mouth
Tender chicken marinated in yoghurt, herbs and authentic indian spices and cooked in the tandoori
Boneless chicken marinated in yoghurt, herbs and authentic indian spices and cooked with curry leaves
Tandoori chicken (2pcs), chicken tikka (2pcs), lamb chops (2pcs) and seekh kebab (2pcs)
Prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and caapsicum
King prawns cooked in a mouth watering gravy of coconut poppy seeds and cream
Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire
All time favourite - boneless pieces of tandoori chicken cooked with rich tomato base sauce, spices and finished with butter and cream
For mild taste buds.Tender chicken cooked with almond and cashew nut sauce
Chicken tikka cooked with capsicum and onion in chefs special sauce
Boneless chicken pieces cooked with fresh spinach, herbs and spices, delicious and mild
Chicken curry cooked with mustard seed and coconut based gravy
Boneless chicken cooked in tomato based sauce with vegetables and potatoes
Chicken jalfrezi is mild hot chicken curry richly flavoured with capsicum and onion
Chicken cooked in tomato gravy with freshly ground spices, capsicum and onion
A popular authentic lamb curry from the foothills of kashmir
Lamb cooked with combination of hot spices, onion seeds and coconut, an exotic taste sensation
Diced lamb marinated with cashew nut sauce and cream,then blended in a mild cashew nut sauce
Diced lean lamb tossed with onion and capsicum and finished with chefs own style
Diced lamb cooked in tomato gravy with freshly ground spices, capsicum and onion
Thin Slices of beef pan fried with onions, tomatoes and capsicum garnished with chilli
Tender diced beef with fresh mushrooms cooked in onion and tomato based gravy
Beef cooked with combination of hot spices mustard seeds and coconut,an exotic taste sensation
Diced beef cooked with onion, garlic, tomato and yoghurt sauce
Diced beef marinated with cashew nut sauce and cream, then blended in a mild cashew nut sauce
Tender pieces of beef in cashew and almond, tossed up wit hfrsh fruit