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Prawns with thick egg noodles, bok choy, snow peas, capsicum, onions, broccoli, spring onions, in sweet chilli sauce with a hint of oyster sauce.
Sweet potato, sundried tomato, fetta, spinach, red onion, aioli.
Sweet potato, sundried tomato, fetta, spinach, red onion, aioli.
Served with nim jam sauce. Gluten Free, Vegan.
Crispy fried beef with corriander and a sticky sweet garlic glaze
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