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With salad and chips, served with a creamy garlic aioli. Gluten Free.
Squid tubes, cut and coated in a spiced salt and pepper flour, deep fried and served with a mango mayonnaise. Gluten Free.
Thin noodles with beef broth and lemongrass, brisket, fresh beef, beef balls, and bean sprouts
Steamed rice with lemongrass grilled pork and pan-fried egg, served with pickles and mix leaves
Battered Flathead x2 pieces served with tartare sauce, chips and salad or seasonal vegetables.
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