Burnie & Near
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Chicken wok-tossed with egg fried rice, spring onions, fresh bean shoots, peas and chilli oil.
Shrimp, char siu pork, fresh bean shoots, egg, peas, spring onion & soy sauce finished with signature wok-charred flavour.
Ultra-crunchy chicken drizzled with sweet, sticky sauce, served with wok-charred egg fried rice and chilli oil.
Tender char siu pork and shrimp wok-tossed with egg, fresh green peas, bean shoots, fried shallots and spring onions with a hint of sweet curry.
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