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Grilled Atlantic salmon with hollandaise sauce, with chips and salad or chips and vegetables. GF available.
With house made tartare sauce, served with chips and salad or chips and vegetables.
Homemade southern fried chicken breast, bacon, cheese, lettuce, tomato & Aioli
With fresh cos lettuce, homemade croutons, boiled egg, crispy bacon, parmesan and ceasar dressing
Homemade crumbed chicken breast with fries, salad & side of gravy
Served with chips and salad or chips and vegetables and one of our chefs sauces.
Pan fried prawns in a creamy garlic sauce, served on a bed of rice, Main serving is also served with chips and salad.
Crumbed and lightly fried Tasmanian Scallops and house made tartare sauce, served with chips and salad or chips and vegetables.* Full size pictured
Crumbed and lightly fried eggplant, with Napoli sauce and cheese.
Tender goat morsels, slow- cooked with whole roasted spices in a rich tomato and onion base with rice
Chicken Schnitzel topped with Napoli sauce, ham, pineapple and cheese.
An indulgent tomato sweet and sour dish with onion and Capsicum
Scotch fillet steak with lettuce, tomato, beetroot, cheese, egg, bacon, Lucas BBQ sauce, chips and onion rings.
A creamy curry with roasted coconut, curry leaves, mustard seeds
Chicken Schnitzel topped with Napoli sauce, ham, salami, chorizo and cheese.
Chicken schnitzel topped with Napoli sauce, spinach, olives, semidried tomatoes, and brie cheese.
Diced bacon, mushrooms in a creamy garlic cream sauce on fettucine pasta topped with parmesan.
A spicy and rich tomato and onion base with cracked peppercorn
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